Enciklopedija riblje kuhinje

Enciklopedija riblje kuhinje

Josip Basioli

Ova enciklopedija vam nudi niz recepata pomoću kojih možete brzo i jeftino pripremiti ukusan hladan ili topli obrok za svaku priliku.

U ovoj kuvarici naći ćete najveći izbor recepata spojenih u jednu knjigu za pripremu svih vrsta riba, rakova, školjki i mekušaca iz Jadranskog mora. Uz malo truda, ovi prefinjeni recepti mogu biti dostupni svima koji vole morske plodove i zadovoljiće i najzahtevnije gurmane.

Dimensions
24 x 17 cm
Pages
348
Publisher
Knjigotisak d. o. o., Split, 2009.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • Slight damage to the cover
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Vegetarijanska kuhinja

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Sveučilišna naklada Liber (SNL), 1984.
Croatian. Latin alphabet. Hardcover with dust jacket.
8.96 - 9.36 €
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28 €
Gljivarica : Priprema jela od gljiva

Gljivarica : Priprema jela od gljiva

Branka Vlahović

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Alfa, 1990.
Croatian. Latin alphabet. Hardcover with dust jacket.
16.52 - 17.28 €
Sve od iznutrice

Sve od iznutrice

Branka Vlahović

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €
Jesen, zima

Jesen, zima

Veljko Barbieri

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Profil Knjiga, 2012.
Croatian. Latin alphabet. Paperback.
3.64 €
Veliki Pellaprat

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

Otokar Keršovani, 1969.
Croatian. Latin alphabet. Hardcover with dust jacket.
46.32 €