Enciklopedija riblje kuhinje
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
In this cookbook you will find the largest selection of recipes combined in one book for preparing all types of fish, crabs, shellfish and molluscs from the Adriatic Sea. With a little effort, these refined recipes can be accessible to anyone who loves seafood and will satisfy even the most demanding gourmet.
Maße
24 x 17 cm
Seitenzahl
348
Verlag
Knjigotisak d. o. o., Split, 2009.
Latein Schrift. Hardcover.
Sprache: Kroatisch.
Angeboten wird ein Exemplar
Zustand:Gebraucht, in ausgezeichnetem Zustand
Nachteile/Unannehmlichkeiten:
- Slight damage to the cover
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