Cookbooks

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

And although the ingredients that are used all over the world are almost identical, the method of preparing the dishes is different, so their taste is also different. In the cookbook, readers will find, in addition to recipes, a series of practical instructions on the caloric value of certain foods, on preparing winter food, on the various preparations of meat, on the preparation of fruit liqueurs, and on to various cocktails and other modern mixed drinks.

Urednik

Fadil Hadžić

Naslovnica

Ismet Voljevica

Dimenzije

26 x 19,5 cm

Broj strana

546

Nakladnik

Stvarnost, Zagreb, 1965.

Tiraž: 20.000 primjeraka

Latinica. Tvrde korice.

Jezik: Hrvatski.

Jedan primjerak je u ponudi

Stanje:Korišteno, u odličnom stanju

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Manuals and guides • Cookbooks

Velika knjiga o mršavljenju

Mozaik knjiga.

Hrvatski. Latinica. Broširano.

16,36 €

Cookbooks

Suvremena kuharica – Maštovite juhe

Rosemary Wadey

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Mozaik knjiga, 1999.

Hrvatski. Latinica. Tvrde korice.

3,98 €