Kuharstvo

Svjetski kuhar: specijaliteti iz 100 zemalja

Uočivši nedostatak stručne literature o međunarodnoj gastronomiji kod nas, autor ove knjige je odlučio pripremiti ovaj Svjetski kuhar, koji obuhvaća recepte iz cijelog svijeta.

I premda su namirnice koje se upotrebljavaju širom svijeta gotovo identične, način pripremanja jela je različit, pa je prema tome drukčiji i njihov okus. U kuharici će čitatelji pronaći pored recepata i niz praktičnih uputa o kaloričnoj vrijednosti pojedinih namirnica, o spremanju zimnice, o raznovrsnoj pripremi mesa, pripremanju voćnih likera pa do raznih koktela i drugih suvremenih mješanih pića.

Editor

Fadil Hadžić

Graphics design

Ismet Voljevica

Dimensions

26 x 19.5 cm

Pages

546

Publisher

Stvarnost, Zagreb, 1965.

Distribution: 20,000 copies

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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