Svjetski kuhar: specijaliteti iz 100 zemalja
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
And although the ingredients that are used all over the world are almost identical, the method of preparing the dishes is different, so their taste is also different. In the cookbook, readers will find, in addition to recipes, a series of practical instructions on the caloric value of certain foods, on preparing winter food, on the various preparations of meat, on the preparation of fruit liqueurs, and on to various cocktails and other modern mixed drinks.
Editor
Fadil Hadžić
Titelseite
Ismet Voljevica
Maße
26 x 19,5 cm
Seitenzahl
546
Verlag
Stvarnost, Zagreb, 1965.
Auflage: 20.000 Exemplare
Latein Schrift. Hardcover.
Sprache: Kroatisch.
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