The book is richly illustrated and provides simple and culinary innovative recipes for every day
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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Fish and seafood - meat - desserts
Vegetable dishes and canning
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.