The book is richly illustrated and provides simple and culinary innovative recipes for every day
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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This practical book contains recipes for cakes and various dishes.
Imaginative recipes and juicy ingredients will delight every palate.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.