The book is richly illustrated and provides simple and culinary innovative recipes for every day
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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Pokloni, običaji, pravljenje čestitki, ukrašavanje doma, božićni recepti, praznični bonton
Knjiga Francuska kuhinja pruža pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj upotrebi.
Hleb / Supe / Prilozi
To je kombinacija kuvara i priručnika za zdravu ishranu, fokusirana na specifičan sistem kuvanja i način života.