The book is richly illustrated and provides simple and culinary innovative recipes for every day
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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Fish and seafood - meat - desserts