The book is richly illustrated and provides simple and culinary innovative recipes for every day
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This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.