The book is richly illustrated and provides simple and culinary innovative recipes for every day
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On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Vegetable dishes and canning
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.