The book is richly illustrated and provides simple and culinary innovative recipes for every day
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Canning of fruits and vegetables
Dishes with hot and cold toppings
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.