The book is richly illustrated and provides simple and culinary innovative recipes for every day
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Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
Cookbook of international specialties
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.