The book is richly illustrated and provides simple and culinary innovative recipes for every day
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Canning of fruits and vegetables
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.