The book is richly illustrated and provides simple and culinary innovative recipes for every day
From the content:
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.
Kuharica donosi bogatu zbirku recepata s cjelovitim žitaricama u glavnoj ulozi. Pomaže u stvaranju uravnoteženih i ukusnih obroka te nudi praktične savjete za zdraviju svakodnevnu prehranu.
Kulinarski priručnik Waltera Pedrottija o pripremi soje. Nudi praktične recepte, nutritivne savjete i smjernice za uvrštavanje soje, tofua, tempeha i seitana u svakodnevnu zdravu prehranu.
Kuharica „Naša najljepša brza jela” donosi pregršt praktičnih i ukusnih recepata za jednostavnu pripremu obroka, namijenjenih svima s užurbanim životnim stilom i manjem vremena za kuhanje.