Vegeta recepti

Vegeta recepti

The book is richly illustrated and provides simple and culinary innovative recipes for every day

From the content:

  • Soups, stews
  • Meat, eggs
  • Vegetables – Fish and seafood
  • Rice
  • Salads – Different doughs
  • Sauces

Illustrations
Siniša Uštulica
Dimensions
22 x 29 cm
Pages
101
Publisher
Podravka, Koprivnica, 2006.
 
Latin alphabet. Hardcover.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Moji najdraži recepti

Moji najdraži recepti

Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.

Mozaik knjiga, 2008.
Croatian. Latin alphabet. Paperback.
11.9810.78
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Knjiga za svaku kuharicu

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22
Grah – omiljeno narodno jelo

Grah – omiljeno narodno jelo

Branka Vlahović

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
2.98
Prehrana i medicinski savjeti za treću dob

Prehrana i medicinski savjeti za treću dob

Joško Kalilić

Bread / Soups / Side dishes

Večernji list.
Croatian. Latin alphabet. Paperback.
3.00
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98