The book is richly illustrated and provides simple and culinary innovative recipes for every day
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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Vegetable dishes and canning
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.