The book is richly illustrated and provides simple and culinary innovative recipes for every day
From the content:
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Vegetable dishes and canning
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.