Zlatna knjiga ribljih jela

Preface by the author: You need to know how to catch fish, prepare it, but also eat it with appropriate side dishes and wine. Therefore, with this book, I wanted to bring the knowledge about the way to prepare different types of fish, cephalopods, shells, snails and crabs to lovers of fish and other seafood specialties. The book is rich in recipes, simple ones for every day, but also refined ones for festive occasions.

Those who want to fish will find basic instructions in this book, and for more serious fishing I recommend the book SPORTS FISHING ON THE ADRIATIC as well as SPORTS FISHING on rivers and lakes, which will introduce them to all the necessary details.

As wine is an integral part of cooking, I have mentioned only some types from the wide range of our quality wines, and each of you will choose the one that suits you best according to the type of dish.

The book contains more than 400 recipes for cooking, baking, stewing, roasting and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, I believe that many of you will enrich your daily menu, but also surprise your guests with your culinary skills.

From the content:

• Sea fish
• Cephalopods
• Shellfish
• Snails
• Crabs
• River fish