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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The manual is intended for everyone who is preparing to take class exams at faculties where the Croatian language is taught.
This particular book is dedicated to the world of journalism – a profession that is experiencing rapid transformation at the time under the influence of technology, media, and politics.
Of the many strongly individual regions of France, Brittany and Normandy rank among the most distinct. Each sustains its own proud identity, in terms of culture, peoples, landscape and history.