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Turkish cuisine is one of the world's most beautiful gastronomic stories.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.