101 najpoznatiji svjetski recept
Cookbook of international specialties
Gööck brings together recipes from Europe, Asia, America and the Mediterranean, highlighting the diversity of culinary traditions. Each recipe is explained in a relatively simple way, with basic ingredients and preparation steps, making the book suitable for home cooks, not just professionals. The recipes are often accompanied by brief notes on the dish's origins or preparation tips. The book includes familiar dishes such as French onion soup, Italian pasta, Spanish paella, Hungarian goulash, Chinese and Indian specialties and various desserts. The emphasis is on classic, recognizable recipes that have become symbols of their national cuisines.
Titel des Originals
Die 100 beruhmtesten rezepte der welt
Übersetzung
Vlatko Šarić
Editor
Mirjana Milač
Maße
25,5 x 18 cm
Seitenzahl
100
Verlag
Mladost, Zagreb, 1973.
Latein Schrift. Hardcover.
Sprache: Kroatisch.
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