
Enciklopedija mediteranske kuhinje 2. - Tjestenina
Multiple copies are available

Multiple copies are available
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Predjela imaju povijest koja seže još od Rimskog Carstva. Svezak naziva Predjela podijeljen je na sedam specifičnih cjelina među kojima su, između ostalog, predjela poput raznih pašteta, salata, uštipaka, umaka.
Riba je jedan od osnova mediteranske kuhinje zbog koje takav način prehrane slovi kao najzdraviji. Brojne vrste plave ili bijele ribe pripravljene na maštovite načine temelj su zdravog mediteranskog ručka.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.