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Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Dishes with hot and cold toppings
Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Have wonderful recipes at your fingertips in your pocket...