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In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is a true treasure trove of Croatian culinary tradition with more than 200 proven dessert recipes. It is intended for everyone who enjoys preparing cakes, from beginners to experienced chefs, offering simple and clear instructions with color phot