
Umjetnost roštiljanja – recepti za život izvan kuće
Multiple copies are available

Multiple copies are available
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.