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Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The expert handbook *Zimnica* (Winter Preserves) – a special edition by *Eliksir* (1990) – provides practical recipes and tips for preparing homemade winter preserves, canning fruits and vegetables, and retaining nutrients.
This practical family cookbook offers carefully selected recipes for everyday meals and special occasions, providing simple instructions and useful culinary tips designed for both beginners and experienced cooks.
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.
A collection of quick, affordable, and imaginative recipes for everyday family meals. Discover simple tricks to save time and money, and bring a fresh touch to your family table.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.