Umjetnost roštiljanja – recepti za život izvan kuće

Prehrana i medicinski savjeti za treću dob

Fish and seafood - meat - desserts

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Kuhajte brzo, dobro i jeftino

How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Oh la la! Meso

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic