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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Have wonderful recipes at your fingertips in your pocket...