
Umjetnost roštiljanja – recepti za život izvan kuće
Multiple copies are available

Multiple copies are available
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The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
Quick, easy and traditional...Desserts for everyone.
Cookbook of international specialties
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.