Cookbooks

Umjetnost roštiljanja – recepti za život izvan kuće

Translation

Marinka Carić, Aleksandra Žarak

Dimensions

26 x 23 cm

Pages

268

Publisher

I. E. O. d.o.o., Varaždin, 2000.

Distribution: 15,000 copies

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

9-61-904251-4

Multiple copies are available

Copy number 1

Condition:Used, excellent condition

Discounted price: 12.2211.00 €

10% discount is valid until 9/30/26 11:59 pm

Copy number 2

Condition:Used, excellent condition

Discounted price: 12.2211.00 €

10% discount is valid until 9/30/26 11:59 pm

Copy number 3

Condition:Used, excellent condition

Discounted price: 12.009.60 €

20% discount is valid until 10/9/26 11:59 pm

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Cookbooks

Grah – omiljeno narodno jelo

Branka Vlahović

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Mladost, 1986.

Croatian. Latin alphabet. Paperback.

2.98 €

Cookbooks

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Mozaik knjiga, 2009.

Croatian. Latin alphabet. Hardcover.

9.98 €

Cookbooks • Manuals and guides

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Branka Vlahović

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Mladost, 1986.

Croatian. Latin alphabet. Paperback.

4.32 €

Cookbooks

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.

Croatian. Latin alphabet. Paperback.

7.98 €

Cookbooks

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.

August Cesarec, 1990.

Croatian. Latin alphabet. Hardcover.

8.72 €