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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Dishes with hot and cold toppings