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The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
This book is intended for our wife-mother and housewife, primarily for women who, for whatever reason, have not been able to gain the necessary experience in cooking.
A booklet of the most successful recipes for salad lovers.