
Umjetnost roštiljanja – recepti za život izvan kuće
Multiple copies are available

Multiple copies are available
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Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.