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The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
Drinks rich in vitality for a healthy life
This is a special cooking edition from the Elixir series, dedicated to practical ideas for the everyday kitchen.
The cookbook "Our Most Beautiful Quick Meals" brings a handful of practical and delicious recipes for easy meal preparation, intended for everyone with a busy lifestyle and less time for cooking.
A practical and witty culinary guide for those living alone, featuring simple recipes, shopping tips, and tricks for quick and delicious meal preparation.