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After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
This practical book contains recipes for cakes and various dishes.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.