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Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Cookbook of international specialties
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.