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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book offers a variety of different recipes for the most beautiful old homemade dishes, appetizers, main courses, soups and stews, salads, pies and dough, dairy products, cakes, winter foods, sweet jams, homemade drinks, all of this can be found in thi