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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.