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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Express meals, culinary etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
