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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Cookbook of international specialties
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.