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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
