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Multiple copies are available

Multiple copies are available
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Quick, easy and traditional...Desserts for everyone.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Bread / Soups / Side dishes
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.