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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.