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Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.