
Umjetnost roštiljanja – recepti za život izvan kuće
Two copies are available

Two copies are available
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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.