Low fat
Dimensions
21.5 x 16.5 cm
Pages
96
Publisher
L & K Designs, Memphis, 2008.
Latin alphabet. Hardcover.
Language: English.
ISBN
978-1-84397-990-6
One copy is available
Condition:Used, excellent condition
Added to cart!
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Attractive appetizers, favorite main dishes, cold specialties and delicacies from pigeons, quails, chickens, ducks, geese and turkeys.