
Low fat
One copy is available
One copy is available
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Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The book contains 3000 recipes
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.