Low fat
One copy is available
One copy is available
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This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The most favorite desserts of Central and Western Europe, cakes for everyone, for every occasion and for everyone's taste, sweets for Friday and Saint.
This rich collection of recipes contains more than 200 original and excellent meatless recipes for all kinds of meals and occasions. A vegetarian cookbook will surely become an irreplaceable and useful part of every modern kitchen.