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One copy is available
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.