Backvergnügen wie noch nie

Backvergnügen wie noch nie

Christian Teubner, Annette Wolter
Dimensions
28.5 x 21 cm
Pages
238
Publisher
Gu grafe und unzer, Oldenbourg, 1992.
 
Latin alphabet. Hardcover.
Language: German.
ISBN
3-77-425224-6

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Velika kuharica: Hladna jela

Velika kuharica: Hladna jela

Christian Teubner, Annette Wolter

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.

Cankarjeva založba, 1996.
Croatian. Latin alphabet. Hardcover.
9.94 - 11.36
Hladna jela - 400 recepata

Hladna jela - 400 recepata

Christian Teubner, Annette Wolter

Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
7.56 - 9.22
Madžarska kuhinja

Madžarska kuhinja

Livia Schiller, György Schiller

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Mladost, 1980.
Croatian. Latin alphabet. Hardcover with dust jacket.
11.26
Glumačka kuhinja 2

Glumačka kuhinja 2

Dejan Aćimović

In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.

Mozaik knjiga, 2004.
Croatian. Latin alphabet. Hardcover.
12.98
Suvremena kuharica – Maštovite juhe

Suvremena kuharica – Maštovite juhe

Rosemary Wadey

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
3.98
100 recepata

100 recepata

Rene Bakalović

Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.

Profil International, 2009.
Croatian. Latin alphabet. Hardcover.
9.16 - 9.28