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One copy is available

One copy is available
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
200 step-by-step pasta recipes
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.