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One copy is available

One copy is available
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Jela sa toplim i hladnim dodacima
Ako želite da ponovite neverovatan obrok u kojem ste uživali na svom mediteranskom odmoru ili jednostavno uživate u svežoj, ukusnoj mediteranskoj hrani, Mediteranska kuvarska knjiga je savršena za vas.
Knjiga Francuska kuhinja pruža pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj upotrebi.