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One copy is available

One copy is available
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.