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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio
This comprehensive cookbook by renowned pastry chef Dragica Lukin features tried-and-tested recipes for cakes and cookies. With clear instructions, the manual is a perfect guide for all lovers of homemade desserts.
The author is focused on cereal nutrition as a preventive measure against many diseases, and also as a remedy for solving many health problems. The book provides tips and recipes.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.