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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.