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This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
