Hladna jela - 400 recepata

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Velika knjiga kolača

A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Velika kuharica: Meso

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Jela iz mikrovalne pećnice

Suvremen i brz način pripremanja je važan je preduvjet ukusne i zdrave prehrane.

Prilozi i salate

Hrvatska obiteljska kuharica