Hladna jela - 400 recepata

Hladna jela - 400 recepata

Christian Teubner, Annette Wolter

Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions

A richly illustrated cookbook with 400 recipes for cold dishes. The best recipes and the most beautiful ideas for decorating cold dishes.

Original title
Kalte kueche koestlich wie noch nie
Translation
Višnja Ogrizović, Magda Weltrusky
Illustrations
Christian Teubner
Graphics design
Nataša Novak
Dimensions
29 x 22 cm
Pages
237
Publisher
Marjan tisak, Split, 2007.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53214-423-9

Multiple copies are available

Copy number 1

Condition:Unused

Copy number 2

Condition:Used, excellent condition

Copy number 3

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Backvergnügen wie noch nie

Backvergnügen wie noch nie

Christian Teubner, Annette Wolter
Gu grafe und unzer, 1992.
German. Latin alphabet. Hardcover.
13.98
Velika knjiga kolača

Velika knjiga kolača

Christian Teubner, Annette Wolter

A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.

Cankarjeva založba, 1987.
Croatian. Latin alphabet. Hardcover.
17.36
Velika kuharica: Hladna jela

Velika kuharica: Hladna jela

Christian Teubner, Annette Wolter

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.

Cankarjeva založba, 1996.
Croatian. Latin alphabet. Hardcover.
9.94 - 11.36
Juhe, jela od riže i palenta

Juhe, jela od riže i palenta

Mariapaola Dettore
Dušević & Kršovnik, 2004.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Enciklopedija mediteranske kuhinje 6: Bijelo meso

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.20
Vegetarijanska kuhinja

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Sveučilišna naklada Liber (SNL), 1984.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.36