This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.