Obiteljski objed – ljeto

Obiteljski objed – ljeto

Božica Mirić, Drago Vukušić

The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.

This cookbook is based on the tradition of local cuisine and the experiences of its authors: teacher Božica Mirić and caterer Draga Vukušić, owner of one of the most respected restaurants in Zagreb - and of course, the family meals of both authors.

Editor
Zoran Maljković
Illustrations
Davor Marjanović, Matko Trebotić
Graphics design
Latica Ivanišević, Fadil Vejzović
Dimensions
20 x 17 cm
Pages
244
Publisher
Mozaik knjiga, Zagreb, 2003.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
9-53-196152-2

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Obiteljski objed – zima

Obiteljski objed – zima

Božica Mirić, Drago Vukušić

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Mozaik knjiga, 2003.
Croatian. Latin alphabet. Paperback.
6.98
Hrvatska obiteljska kuharica – ljeto

Hrvatska obiteljska kuharica – ljeto

Božica Mirić, Drago Vukušić
Mozaik knjiga, 2008.
Croatian. Latin alphabet. Paperback.
5.243.67
Hrvatska obiteljska kuharica – proljeće

Hrvatska obiteljska kuharica – proljeće

Božica Mirić, Drago Vukušić
Mozaik knjiga, 2008.
Croatian. Latin alphabet. Paperback.
4.993.99
100 Vegeta specijaliteta 2

100 Vegeta specijaliteta 2

Podravka, 1991.
Croatian. Latin alphabet. Paperback.
5.78
Svijet u loncu

Svijet u loncu

Mario Cicigoj
Sani-plus, 1996.
Croatian. Latin alphabet. Hardcover.
9.99
Das neue große Kochbuch

Das neue große Kochbuch

Roland Gööck

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
28.62