Kolači i peciva – praktični vodič
In this beautiful and well-stocked book, you will find many new and old recipes for foodies and those who are about to become one.
Thirteen chapters with more than 500 recipes, lavishly illustrated; ideas for holiday cakes and desserts for festive occasions; desserts that will enchant your loved ones, and will not keep you in the kitchen for hours; tips and tricks to make your cake a success; specialties that will take you to the realm of gourmet pleasure.
Original title
Baken het hele jaar
Translation
Višnja Bosnar-Jus
Editor
Roland Veble
Dimensions
28 x 21 cm
Pages
478
Publisher
Veble Commerce, Zagreb, 2001.
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53964-485-5
No copies available
The last copy was sold recently.
