Through 123 color photos you can see the illustrated history of Verona, with the addition of a map with a city plan.
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The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
The book provides information and advice on topics such as puberty, emotional changes, health, hygiene and peer relationships.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.