Cookbooks

Pizze

Vincenzo Buonassisi

There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.

Planetary popularity of pizza
How to prepare pizza
Pizzas, buns, calzoni
Scones, rustic cakes and cookies
Other recipes from different parts of the world
List of recipes

Original title

Il libro della pizza

Translation

Nives Opačić

Editor

Jagoda Zelić Rukavina, Bruno Ameri

Dimensions

27 x 21.5 cm

Pages

183

Publisher

Centar za informacije i publicitet (CIP), Zagreb, 1987.

Distribution: 20,000 copies

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

8-67-125023-7

One copy is available

Condition:Used, excellent condition

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