Cookbooks

Pizze

Vincenzo Buonassisi

There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.

Planetary popularity of pizza
How to prepare pizza
Pizzas, buns, calzoni
Scones, rustic cakes and cookies
Other recipes from different parts of the world
List of recipes

Original title

Il libro della pizza

Translation

Nives Opačić

Editor

Jagoda Zelić Rukavina, Bruno Ameri

Dimensions

27 x 21.5 cm

Pages

183

Publisher

Centar za informacije i publicitet (CIP), Zagreb, 1987.

Distribution: 20,000 copies

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

8-67-125023-7

No copies available

The last copy was sold recently.

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Cookbooks

Danas kuham

Ana Ugarković

Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.

Profil International, 2006.

Croatian. Latin alphabet. Paperback.

11.98 €

Cookbooks

Zimnica

The expert handbook *Zimnica* (Winter Preserves) – a special edition by *Eliksir* (1990) – provides practical recipes and tips for preparing homemade winter preserves, canning fruits and vegetables, and retaining nutrients.

Dnevnik, 1990.

Serbian. Latin alphabet. Paperback.

2.20 €

Cookbooks

Ne bacajte ostatke kruha! Recepti kako od staroga kruha zgotoviti svježe obroke

Nada Varšava

Old bread does not have to end up in the trash! Discover delicious and quick recipes for fine stews, baked dishes, croutons and desserts that restore freshness to old bread and turn it into delicious, homemade meals.

Grad Đakovo, 2008.

Croatian. Latin alphabet. Paperback.

3.98 €

Cookbooks

Kolači: slani i slatki

Višnja Ogrizović

A popular chef presents a rich collection of tried-and-tested recipes for desserts and savory baked goods—ranging from traditional regional cakes to simple, homemade pastries suitable for any occasion.

Vjesnik, 1985.

Croatian. Latin alphabet. Paperback.

2.00 €