There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.
Planetary popularity of pizza
How to prepare pizza
Pizzas, buns, calzoni
Scones, rustic cakes and cookies
Other recipes from different parts of the world
List of recipes
Original title
Il libro della pizza
Translation
Nives Opačić
Editor
Jagoda Zelić Rukavina, Bruno Ameri
Dimensions
27 x 21.5 cm
Pages
183
Publisher
Centar za informacije i publicitet (CIP), Zagreb, 1987.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.