There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.
Planetary popularity of pizza
How to prepare pizza
Pizzas, buns, calzoni
Scones, rustic cakes and cookies
Other recipes from different parts of the world
List of recipes
Original title
Il libro della pizza
Translation
Nives Opačić
Editor
Jagoda Zelić Rukavina, Bruno Ameri
Dimensions
27 x 21.5 cm
Pages
183
Publisher
Centar za informacije i publicitet (CIP), Zagreb, 1987.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.