Pizze

Pizze

Vincenzo Buonassisi

There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.

  • Planetary popularity of pizza
  • How to prepare pizza
  • Pizzas, buns, calzoni
  • Scones, rustic cakes and cookies
  • Other recipes from different parts of the world
  • List of recipes

Original title
Il libro della pizza
Translation
Nives Opačić
Editor
Jagoda Zelić Rukavina, Bruno Ameri
Dimensions
27 x 21.5 cm
Pages
183
Publisher
Centar za informacije i publicitet (CIP), Zagreb, 1987.
 
Distribution: 20,000 copies
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
8-67-125023-7

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Makrobiotički kuvar

Makrobiotički kuvar

Wendy Esko

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Nolit, 1987.
Serbian. Latin alphabet. Paperback.
4.46 €
Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

Marjan tisak, 2003.
Croatian. Latin alphabet. Hardcover.
15.9612.78 - 15.9815.96 €
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98 €
Škola kuhanja 3

Škola kuhanja 3

Simonetta Lupi Vada

Postanite veliki kuhar, korak po korak! 760 stranica s više od 1500 fotografija u boji.

Evro-Giunti, 1990.
Croatian. Latin alphabet. Hardcover.
11.32 €
Recepti za male gurmane (bebivita)

Recepti za male gurmane (bebivita)

Nakon navršenog 5,6,7,8,9,10 I 12 mjeseca prvi koraci u svijet krute hrane velika su nepoznanica za dijete i njegove roditelje.

Vivera d.o.o..
Croatian. Latin alphabet. Hardcover with dust jacket.
2.64 €