A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Nakladni zavod Matice hrvatske, 1985.
Croatian. Latin alphabet. Hardcover with dust jacket.
If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.