Recepti za svakodnevne obroke koji će vas inspirirati i potaknuti strast za kuhanjem.
Nema primjeraka u ponudi
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Knjiga je posvećena dobro poznatim biljkama kao što su pšenica, kukuruz, proso, raž, ječam, zob i dr. Opisane su njihove hranjive vrijednosti i ljekovita svojstva, kao i recepti pomoću kojih se uspješno liječe mnoge bolesti.
Vitki i dobrog zdravlja samo zahvaljujući razdvajanju ugljikohidrata i bjelančevina.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities