Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Recepti iz Vegetine kuhinje

The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Konzerviranje i zamrzavanje

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Gljivarica : Priprema jela od gljiva

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.

Rokovnik sa kuvarom : dnevnik za domaćice