Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Pikantna jela s kapljicom alkohola

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Velika kuharica: Hladna jela

Kuharica zdrave hrane: Više od 220 ukusnih i zdravih recepata, korak-po-korak

The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.

Jela od slatkovodnih riba

Hrvatski kolači 1: kolači s oblatnama, sitni kolači, razne poslastice, nepečeni kolači

Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets