Kochen

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Im Laufe der Geschichte sprechen wir von Lebensmitteln, die als die sättigendsten, aber auch preiswertesten gelten.

Verschiedene Suppen-, Gnocchi- und Polenta-Kombinationen finden sich sowohl in einfachen und nicht übermäßig reichhaltigen Küchen als auch auf raffinierteren Menüs.

Original title

Minestre, gnocchi e polenta

Editor

Ivana Galić Laslavić

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-885-3

One copy is available

Condition:Used, excellent condition

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