Encyclopedias • Cookbooks

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Original title

Minestre, gnocchi e polenta

Editor

Ivana Galić Laslavić

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-885-3

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

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