Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Jela iz mikrovalne pećnice

Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Kuharica - Zdrava jesen

Češće jedite veganski: ukusni recepti koji svima prijaju!

Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.