Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Velika knjiga o mršavljenju

Vegetarische kuche

Recepti iz Vegetine kuhinje

The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.

Obiteljski objed – ljeto

The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Sitni kolači

"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.