In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Express meals, culinary etiquette
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.