Regina recepti

Regina recepti

Andreja Grum

In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.

Editor
Andreja Grum
Dimensions
21 x 15.5 cm
Pages
96
Publisher
Kolinska, Ljubljana, 1977.
 
Latin alphabet. Paperback.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Talijanska kuhinja korak po korak

Talijanska kuhinja korak po korak

Anne Wilson

The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.

Konemann, 1999.
Croatian. Latin alphabet. Paperback.
4.50
101 najpoznatiji svjetski recept

101 najpoznatiji svjetski recept

Roland Goock

Cookbook of international specialties

Mladost, 1973.
Croatian. Latin alphabet. Hardcover.
9.00
Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56
Grah – omiljeno narodno jelo

Grah – omiljeno narodno jelo

Branka Vlahović

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
2.98
Gurman: Knjiga o Zepterovom sustavu kuhanja

Gurman: Knjiga o Zepterovom sustavu kuhanja

It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.

Zepter Holding AG, 2001.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.98
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98