In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Canning of fruits and vegetables
With 800 recipes and 280 illustrations.