The book is richly illustrated and provides simple and culinary innovative recipes for every day
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The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Knjiga sadrži preko 200 recepata za slastice temeljene na voću – od klasičnih domaćih kolača do modernih deserata.