The book is richly illustrated and provides simple and culinary innovative recipes for every day
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The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Vegetable dishes and canning
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Foods - practical advice - medical advice