The book is richly illustrated and provides simple and culinary innovative recipes for every day
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Turkish cuisine is one of the world's most beautiful gastronomic stories.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
„Brzi kuvar“ Milke Mirčić je jednostavna, korisna i pregledna kuharica za domaćinstva koja žele pripremati ukusna jela u kratkom vremenu.