
Slatka zimnica
Editor
Aleksandra Stella Škec
Dimensions
21 x 14 cm
Pages
62
Publisher
Mozaik knjiga, Zagreb, 2011.
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.