
Škola kuhanja 6: Jela od riba, rakova i školjki
One copy is available

One copy is available
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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Popularno-znanstveno djelo koje na vrlo razumljiv i jednostavan način govori o bolestima beba, mališana i mladih.
Pristupačan, ilustrirani uvod u kapitalizam – njegovu povijest, ključne ideje i utjecaj na svijet. Idealna za početnike i svakoga tko želi brzo shvatiti kako kapitalizam oblikuje ekonomiju, politiku i vrijednosti modernog svijeta.