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This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.