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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Imaginative recipes and juicy ingredients will delight every palate.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The world's first chef Pellaprat. Modern French and international cooking.