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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
Health through medicinal herbs and nutrition
A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
A comprehensive encyclopedic guide to the cultural and natural heritage of the SFRY. Created in the spirit of Yugoslav tourism in the 1980s, the book serves as a practical tool for travelers, offering not only routes and descriptions, but also in-depth in