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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Have wonderful recipes at your fingertips in your pocket...
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.