One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Vegetable dishes and canning
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.