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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Dishes with hot and cold toppings
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Posle 5, 6, 7, 8, 9, 10 i 12 meseci prvi koraci u svet čvrste hrane velika su nepoznanica za dete i njegove roditelje.
Jela od povrća i konzerviranje
Knjiga je osnovno delo kulinarstva, kuvarski udžbenik, veoma čest u praktičnoj primeni u ugostiteljskim školama, restoranima i u kućnoj upotrebi.