Cookbooks

Naša najljepša jela od mljevenog mesa

The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio

Naša najljepša: Posna jela

The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.

Naši najljepši uskrsni kolači

The cookbook "Our Most Beautiful Easter Cakes" brings a rich selection of traditional and contemporary recipes for holiday baking, adapted for both beginners and experienced pastry chefs.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Nešto slatko

In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.

Njegovo veličanstvo… Sir

Nova hrvatska kuhinja

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Nova kuharica – knjiga o umijeću zdrave kuhinje

The New Cookbook - A Book on the Art of Healthy Cooking is a practical manual that, through advice and recipes adapted to various stages of life, presents the principles of a balanced, nutritionally valuable and moderate diet for everyday use.

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Obiteljski objed – ljeto

The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.