Cookbooks
Domaća zimnica #29
A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
Domaće i povoljno : pametni recepti za svaku prigodu
Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.
Enciklopedija mediteranske kuhinje 13. - Kolači
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Enciklopedija mediteranske kuhinje 1. - Predjela
Enciklopedija mediteranske kuhinje 2. - Tjestenina
Enciklopedija mediteranske kuhinje 3 - Riža
Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Enciklopedija mediteranske kuhinje 5. - Riba
Enciklopedija mediteranske kuhinje 6 - Bijelo meso
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
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