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The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Imaginative recipes and juicy ingredients will delight every palate.