Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit
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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Various dishes that you can make from potatoes.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.