Kuvarstvo

Jela od ribe

Riba zauzima važno mesto u savremenoj ishrani, a mnogi ljudi će obogatiti svoj svakodnevni meni ovom kuvarskom knjigom.

Jela od slatkovodnih riba

Jela od soje - 150 recepata

A culinary handbook by Mikica Vale featuring 150 diverse soy-based recipes. It offers practical ideas for preparing healthy, nutritious, and delicious dishes suitable for vegetarians and all proponents of healthy eating.

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Jesti sirovo: neophodni put k zdravlju

A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.

Jugoslavenski kolači

The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.

Juhe

The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.

Klice

Tončika Cukrov's practical guide reveals the cultivation and use of sprouts in the diet. The author explains how to grow nutritionally rich sprouts with minimal effort and improve your own health.

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Kokteli

Second edition. Filmed by Ivo Pervan.