Jugoslavenski specijaliteti
Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Izdavač
Znanje, Zagreb, 1984.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
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Možda će Vas zanimati i ovi naslovi
Jesen, zima
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Profil Knjiga, 2012.
Hrvatski. Latinica. Broširano.
3,64 €
Nova hrvatska kuhinja
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Profil International, 2005.
Hrvatski. Latinica. Broširano.
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Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
Nauman & Gobel, 2015.
Hrvatski. Latinica. Tvrde korice.
8,36 €
Češće jedite veganski: ukusni recepti koji svima prijaju!
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Nauman & Gobel, 2015.
Hrvatski. Latinica. Broširano.
6,52 €
Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Srpski. Latinica. Broširano.
6,82 €
Velika kuharica
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
August Cesarec, 1990.
Hrvatski. Latinica. Tvrde korice.
8,72 €