Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82 €
Škola kuhanja #9
Vegetable dishes and canning
Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.26 €
U kuhinji s ljubavlju, kolači i razna jela
Vlastita naklada, 1985.
Serbian. Latin alphabet. Paperback.
3.10 €
Nova hrvatska kuhinja
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98 €
Knjiga za svaku kuharicu
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22 €
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €