Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82 €
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Talijanska kuharica
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Knjigotisak d. o. o..
Croatian. Latin alphabet. Paperback.
1.98 €
Salate: prilog, jelo i desert
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Gospodarski list d.d., 2004.
Croatian. Latin alphabet. Paperback.
7.32 €
Obiteljski objed – jesen
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Mozaik knjiga, 2003.
Croatian. Latin alphabet. Paperback.
6.98 €
Tjestenine i žitarice
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
Mozaik knjiga, 1996.
Croatian. Latin alphabet. Paperback.
4.88 €