
Jugoslavenski specijaliteti
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The last copy was sold recently.
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Vegetable dishes and canning
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.