
Jugoslavenski specijaliteti
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The last copy was sold recently.
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning
Turkish cuisine is one of the world's most beautiful gastronomic stories.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.