
Jugoslavenski specijaliteti
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The last copy was sold recently.

No copies available
The last copy was sold recently.
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Dishes with hot and cold toppings
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.