
Jugoslavenski specijaliteti
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The last copy was sold recently.
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The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Cookbook of international specialties
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Salate vole i svi uživaju u njima – bilo da su ukusno predjelo, užina, zasitno glavno jelo, prilog ili osvežavajući desert. Ova knjiga sadrži omiljene, dobro poznate i nove recepte za pripremu raznih ukusnih salata.