
Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
With 800 recipes and 280 illustrations.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.