
Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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Large culinary collection: 6.
A booklet of the most successful recipes for salad lovers.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.