
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.