
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Imaginative recipes and juicy ingredients will delight every palate.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The world's first chef Pellaprat. Modern French and international cooking.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?