
Jugoslavenski specijaliteti
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The last copy was sold recently.
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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Quick, easy and traditional...Desserts for everyone.
200 step-by-step pasta recipes
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.