Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Suvremena kuharica – Maštovite juhe
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
3.98 €
Žlica užitaka: kulinarske razglednice
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
Školska knjiga, 2005.
Croatian. Latin alphabet. Hardcover with dust jacket.
13.62 €
Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.32 €
Salate
A booklet of the most successful recipes for salad lovers.
Mladinska knjiga, 1987.
Croatian. Latin alphabet. Hardcover.
6.34 €
Naša prehrana i kuhanje
This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
Nakladni zavod Matice hrvatske, 1966.
Croatian. Latin alphabet. Hardcover.
9.62 €