
Jugoslavenski specijaliteti
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The last copy was sold recently.
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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.