
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
Learn to prepare the finest red meat dishes that are suitable for every season.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.