
Jugoslavenski specijaliteti
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?