
Jugoslavenski specijaliteti
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The last copy was sold recently.
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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Bread / Soups / Side dishes
Learn to prepare the finest red meat dishes that are suitable for every season.
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.