Jugoslavenski specijaliteti

Jugoslavenski specijaliteti

Ljiljana Bisenić

Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Izdavač
Znanje, Zagreb, 1984.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.

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Tradicionalna kuharica 2: Namirnice

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Leo Commerce, 1998.
Hrvatski. Latinica. Tvrde korice.
16,32
Pite - (četvorojezično izdanje)

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..
Hrvatski. Latinica. Broširano.
2,98
Salate: prilog, jelo i desert

Salate: prilog, jelo i desert

Vesna Pavičić

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.

Gospodarski list d.d., 2004.
Hrvatski. Latinica. Broširano.
7,32
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Hrvatski. Latinica. Broširano.
2,98
Brza i jednostavna jela

Brza i jednostavna jela

Carole Handslip
24 sata, 2002.
Hrvatski. Latinica. Tvrde korice.
3,74
Sve od iznutrice

Sve od iznutrice

Branka Vlahović

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Mladost, 1989.
Hrvatski. Latinica. Broširano.
2,98