
Jugoslavenski specijaliteti
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The last copy was sold recently.
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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.