
Jugoslavenski specijaliteti
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No copies available
The last copy was sold recently.
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Cookbook of international specialties
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Bread / Soups / Side dishes