Jugoslavenski specijaliteti

Škola kuhanja #9

Vegetable dishes and canning

Jela iz mikrovalne pećnice

Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Jela od povrća