
Jugoslavenski specijaliteti
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The last copy was sold recently.
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Bread / Soups / Side dishes
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.