Jugoslavenski specijaliteti

Jugoslavenski specijaliteti

Ljiljana Bisenić
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
 
Latin alphabet. Hardcover.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Enciklopedija mediteranske kuhinje 7. - crveno meso i divljač

Learn to prepare the finest red meat dishes that are suitable for every season.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.30
Kruh na sto načina

Kruh na sto načina

Anica Grgić

"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.

Osidal, 1994.
Croatian. Latin alphabet. Paperback.
5.00
Bosanska kuhinja

Bosanska kuhinja

Muamer Spahić

Bosnia and Herzegovina is a small country with rich and diverse cuisine.

Vrijeme, 2016.
Croatian. Latin alphabet. Paperback.
7.00
AMC naša kuharica

AMC naša kuharica

The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.

24 sata, 2005.
Croatian. Latin alphabet. Hardcover.
8.95
Juhe

Juhe

Stela Jurišin, Slava Nikolić, Daroslav Brečević

The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.

Jugoart, 1986.
Croatian. Latin alphabet. Hardcover.
3.28
Jela od ribe

Jela od ribe

Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.

Zrinski, 1989.
Croatian. Latin alphabet. Paperback.
3.98