
Jugoslavenski specijaliteti
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The last copy was sold recently.

No copies available
The last copy was sold recently.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Have wonderful recipes at your fingertips in your pocket...
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.