Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Grah – omiljeno narodno jelo
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Mladost, 1986.
Croatian. Latin alphabet. Paperback.
2.98 €
Nova hrvatska kuhinja
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98 €
Prehrana i medicinski savjeti za treću dob
Fish and seafood - meat - desserts
Večernji list.
Croatian. Latin alphabet. Paperback.
2.96 €
Voćne poslastice
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
9.98 €
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €