
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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Specijalno izdanje časopisa Žena+ iz 2011. donosi najbolje tradicionalne i moderne recepte za domaću zimnicu. Vodič nudi provjerene savjete za pasterizaciju, kiseljenje te pripremu slanih i slatkih staklenki.
The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio
This practical family cookbook offers carefully selected recipes for everyday meals and special occasions, providing simple instructions and useful culinary tips designed for both beginners and experienced cooks.
A practical and witty culinary guide for those living alone, featuring simple recipes, shopping tips, and tricks for quick and delicious meal preparation.
The *Dobar tek* magazine (SPAR/Interspar), featuring Tomislav Špiček, presents continental dishes with a twist. The guide offers recipes that blend tradition with a modern approach, accompanied by the renowned chef's culinary tips.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.