
Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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Einmachen von Obst und Gemüse
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Recipes in the binder divided by groups
Have wonderful recipes at your fingertips in your pocket...