
Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Canning of fruits and vegetables
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Large culinary collection: 6.