Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Male tajne: 100 kulinarskih delicija
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Profil Knjiga, 2010.
Croatian. Latin alphabet. Hardcover.
7.26 €
Velika kuharica: Hladna jela
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Cankarjeva založba, 1996.
Croatian. Latin alphabet. Hardcover.
9.94 - 11.36 €
Makrobiotički kuvar
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Nolit, 1987.
Serbian. Latin alphabet. Paperback.
4.46 €