
Jugoslavenski specijaliteti
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The last copy was sold recently.
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The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"Veliki Burdin kuvar" kultni je prijevod monumentalne njemačke kuharice iz 1970-ih koju je sastavio tim autora pod vodstvom Ute Meyer. Srpsko izdanje priredila je i prevela Ljiljana Vranić, uz prilagodbe za domaće tržište.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.