Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Velika kuharica: Hladna jela
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Cankarjeva založba, 1996.
Croatian. Latin alphabet. Hardcover.
9.94 - 11.36 €
Das neue große Kochbuch
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
28.62 €
Vegetarijanska kuhinja
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Sveučilišna naklada Liber (SNL), 1984.
Croatian. Latin alphabet. Hardcover with dust jacket.
8.96 - 9.36 €
Recepti iz Vegetine kuhinje
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
Alfa, 1998.
Croatian. Latin alphabet. Hardcover.
5.42 - 8.24 €
