Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Suvremena kuharica – Maštovite juhe
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
3.98 €
Voćne poslastice
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Mozaik knjiga, 2009.
Croatian. Latin alphabet. Hardcover.
9.98 €
Veliki Burdin kuvar
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Nolit, 1987.
Serbian. Latin alphabet. Hardcover.
11.34 €
Knjiga za svaku kuharicu
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22 €
Dijetalna ishrana: recepti i jelovnici
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82 €
Mađarska kuhinja
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €