
Jugoslavenski specijaliteti
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No copies available
The last copy was sold recently.
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This practical book contains recipes for cakes and various dishes.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.