Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Talijanska kuharica
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Knjigotisak d. o. o..
Croatian. Latin alphabet. Paperback.
1.98 €
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Brzi kuvar
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
BIGZ, 1990.
Serbian. Latin alphabet. Paperback.
3.98 €
Tradicionalna kuharica 2: Namirnice
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Leo Commerce, 1998.
Croatian. Latin alphabet. Hardcover.
16.32 €
Umjetnost roštiljanja – recepti za život izvan kuće
I. E. O. d.o.o., 2000.
Croatian. Latin alphabet. Hardcover.
12.22 €