
Jugoslavenski specijaliteti
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The last copy was sold recently.
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Canning of fruits and vegetables
Express meals, culinary etiquette
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.