
Jugoslavenski specijaliteti
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The last copy was sold recently.
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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Jela s toplim i hladnim preljevima
Knjiga je posebno prilagođena plodovima jeseni kako bi se što bolje iskoristili hranjivi sastojci svih vrsta voća i povrća koji zriju u ovo doba godine, a ni meso ni riba nisu zaboravljeni.
Maštoviti recepti i sočni sastojci oduševit će svako nepce.