
Jugoslavenski specijaliteti
No copies available
The last copy was sold recently.

No copies available
The last copy was sold recently.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
Nova kuharica s mnoštvom izvrsnih recepata poznatih jela iz svih regija Italije. Detaljan i razumljiv opis pripreme i fotografija u boji sigurno će vam biti velika pomoć pri vlastitom iskušavanju talijanske hrane.
Ekspresni obroci, kulinarski bonton
Sve informacije o italijanskim jelima koje ste želeli dok kuvate po receptima iz Tradicionalnog kuvara naći ćete u Tradicionalnom kuvaru 2.