Jugoslavenski specijaliteti
Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Izdavač
Znanje, Zagreb, 1984.
Latinica. Tvrde korice.
Jezik: Hrvatski.
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Tradicionalna kuharica 2: Namirnice
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Leo Commerce, 1998.
Hrvatski. Latinica. Tvrde korice.
16,32 €
Pite - (četvorojezično izdanje)
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Begen d.o.o..
Hrvatski. Latinica. Broširano.
2,98 €
Salate: prilog, jelo i desert
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Gospodarski list d.d., 2004.
Hrvatski. Latinica. Broširano.
7,32 €
Mađarska kuhinja
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Mladost, 1989.
Hrvatski. Latinica. Broširano.
2,98 €
Sve od iznutrice
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Mladost, 1989.
Hrvatski. Latinica. Broširano.
2,98 €