Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Ribe: fina predjela i ukusna glavna jela
Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
7.24 - 7.26 €
Mađarska kuhinja
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €
Nastavni priručnik za pomoćne kuhare s kuharicom
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Centar za socijalnu skrb, 2014.
Croatian. Latin alphabet. Hardcover.
5.98 €
