Jugoslavenski specijaliteti
Editor
Vladimir Jakolić
Dimensions
20.5 x 14.5 cm
Pages
298
Publisher
Znanje, Zagreb, 1984.
Latin alphabet. Hardcover.
Language: Croatian.
No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
You may also be interested in these titles
Škola kuhanja #9
Vegetable dishes and canning
Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.26 €
Tjestenina bolja no ikad
200 step-by-step pasta recipes
Naklada Fran, 1999.
Croatian. Latin alphabet. Hardcover.
14.98 €
Kuvar sveta
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
Nova knjiga, 1987.
Serbian. Latin alphabet. Hardcover.
16.00 €
Talijanska kuhinja korak po korak
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Konemann, 1999.
Croatian. Latin alphabet. Paperback.
4.50 €
Sve od iznutrice
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €
Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Marjan tisak, 2003.
Croatian. Latin alphabet. Hardcover.
15.96 - 15.98 €