
Jugoslavenski specijaliteti
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.

Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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My best cakes is a book in which recipes based on the skill, creativity and experience of Gospodarski list readers are published.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.