
Jugoslavenski specijaliteti
Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Izdavač
Znanje, Zagreb, 1984.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
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The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Ein modernes Kochbuch nach alten Rezepten.