
Jugoslavenski specijaliteti
Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Izdavač
Znanje, Zagreb, 1984.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.

Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Dishes with hot and cold toppings
Express meals, culinary etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Large culinary collection: 6.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.