Kuharstvo

Jugoslavenski specijaliteti

Ljiljana Bisenić

Urednik

Vladimir Jakolić

Dimenzije

20,5 x 14,5 cm

Broj strana

298

Nakladnik

Znanje, Zagreb, 1984.

Latinica. Tvrde korice.

Jezik: Hrvatski.

Nema primjeraka u ponudi

Poslednji primjerak je nedavno prodan.

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Cookbooks • Manuals and guides

Konzerviranje i zamrzavanje

Vjeka Kvasnička

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Znanje, 1983.

Hrvatski. Latinica. Tvrde korice.

6,24 €

Cookbooks

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.

Hrvatski. Latinica. Broširano.

3,28 €

Cookbooks

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.

Hrvatski. Latinica. Broširano.

2,98 €

Cookbooks

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.

Hrvatski. Latinica. Tvrde korice.

5,28 €

Cookbooks

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.

Hrvatski. Latinica. Broširano.

7,98 €

Cookbooks

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

Marjan tisak, 2003.

Hrvatski. Latinica. Tvrde korice.

15,96 - 15,98 €