
Jugoslavenski specijaliteti
Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Nakladnik
Znanje, Zagreb, 1984.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.

Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.