Cookbooks

Jugoslavenski specijaliteti

Ljiljana Bisenić

Urednik

Vladimir Jakolić

Dimenzije

20,5 x 14,5 cm

Broj strana

298

Nakladnik

Znanje, Zagreb, 1984.

Latinica. Tvrde korice.

Jezik: Hrvatski.

Nema primjeraka u ponudi

Poslednji primjerak je nedavno prodan.

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Cookbooks

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.

Hrvatski. Latinica. Broširano.

2,98 €

Cookbooks

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.

Hrvatski. Latinica. Tvrde korice.

5,28 €

Cookbooks • Healthy eating

AMC naša kuharica

The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.

24 sata, 2005.

Hrvatski. Latinica. Tvrde korice.

8,95 €

Cookbooks

Jesen, zima

Veljko Barbieri

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Profil Knjiga, 2012.

Hrvatski. Latinica. Broširano.

3,64 €

Cookbooks • Manuals and guides

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Colorprint, 1994.

Hrvatski. Latinica. Broširano.

6,22 €

Cookbooks

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.

Hrvatski. Latinica. Broširano.

7,98 €