Jugoslavenski specijaliteti
Urednik
Vladimir Jakolić
Dimenzije
20,5 x 14,5 cm
Broj strana
298
Nakladnik
Znanje, Zagreb, 1984.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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Možda će Vas zanimati i ovi naslovi
Jesen, zima
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Profil Knjiga, 2012.
Hrvatski. Latinica. Broširano.
3,64 €
Nova hrvatska kuhinja
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Profil International, 2005.
Hrvatski. Latinica. Broširano.
7,98 €
Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Marjan tisak, 2003.
Hrvatski. Latinica. Tvrde korice.
15,96 - 15,98 €
Male tajne: 100 kulinarskih delicija
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Profil Knjiga, 2010.
Hrvatski. Latinica. Tvrde korice.
7,26 €
Osvježenje iz čaše: kreme, kupovi, sladoledi, napici
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Mladost, 1986.
Hrvatski. Latinica. Broširano.
4,32 €
Francuska kuhinja
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Mladost, 1987.
Hrvatski. Latinica. Broširano.
2,98 €