Kochen

100 recepata

100 recepata

Rene Bakalović

Trotz der Flut an Fernsehköchen ist Rene Bakalović, der kein professioneller Koch ist, einer der größten Stars der kroatischen Gastronomie.

Profil Internacional, 2009.
Hrvatski. Latinica. Tvrde korice.
9,16 - 9,28
365 dana u kuhinji: Jelovnici, recepti, savjeti

365 dana u kuhinji: Jelovnici, recepti, savjeti

Višnja Ogrizović

Ein praktisches Kochbuch mit Rezepten für jeden Tag des Jahres, angepasst an den modernen Lebensrhythmus. Das Buch ist als Leitfaden für alle gedacht, die unabhängig von ihrer kulinarischen Erfahrung abwechslungsreich, lecker und einfach kochen möchten.

Alfa, 1984.
Hrvatski. Latinica. Tvrde korice s omotom.
6,50 - 13,26
99 jela od peradi

99 jela od peradi

Lajos Mari, Hemzo Karoly
Forum, 1985.
Hrvatski. Latinica. Tvrde korice.
3,80 - 3,82
99 predjela

99 predjela

Lajos Mari
Nišro forum, 1986.
Hrvatski. Latinica. Tvrde korice.
3,62 - 3,86
Backvergnügen wie noch nie

Backvergnügen wie noch nie

Christian Teubner, Annette Wolter
Gu grafe und unzer, 1992.
Nemački. Latinica. Tvrde korice.
13,9812,58
Bakine kućne tajne

Bakine kućne tajne

Irmela Arnsperger, Stefanie Burkhardt-Sischka, Angelika Lenz, Heike Berli
Mozaik knjiga, 2005.
Hrvatski. Latinica. Tvrde korice.
7,14 - 7,28
Bečka kuhinja

Bečka kuhinja

Olga Hess, Adolf Hess

The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.

Grafički zavod Hrvatske (GZH), 1987.
Hrvatski. Latinica. Tvrde korice s omotom.
21,36
Biskupski sladopek

Biskupski sladopek

Marija Šenoa, Zdenko Šenoa

The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.

Školska knjiga, 1993.
Hrvatski. Latinica. Tvrde korice.
10,62
Blagdanski kolači

Blagdanski kolači

Lana Belić

Holiday cakes are a real treat for festive moments!

Knjigotisak d. o. o..
Hrvatski. Latinica. Broširano.
4,98
Bogatstvo vegetarijanske kuhinje

Bogatstvo vegetarijanske kuhinje

Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.

Veble Commerce, 1998.
Hrvatski. Latinica. Tvrde korice.
27,54