365 dana u kuhinji: Jelovnici, recepti, savjeti

Known for her passion for gastronomy, Ogrizović combines traditional recipes with modern culinary trends, with an emphasis on seasonal ingredients and available ingredients.

The book is structured according to a calendar, offering one recipe for each day, from light breakfasts and soups to main courses, side dishes and desserts. The recipes are diverse: from local classics such as sarma and stuffed peppers to international dishes such as Italian pasta or Asian wok. Each recipe includes clear instructions, a list of ingredients, preparation times and serving suggestions. Ogrizović often adds tips for variations, substitutions or faster versions of dishes, making the book flexible for busy families.

A special value lies in the emphasis on healthy eating, the use of fresh ingredients and adapting the menu to the seasons. The book is richly illustrated, with attractive photographs that make preparation easier. 365 Days in the Kitchen inspires readers to enjoy cooking, promoting creativity and the joy of shared meals.