Svjetski kuhar: specijaliteti iz 100 zemalja

And although the ingredients that are used all over the world are almost identical, the method of preparing the dishes is different, so their taste is also different. In the cookbook, readers will find, in addition to recipes, a series of practical instructions on the caloric value of certain foods, on preparing winter food, on the various preparations of meat, on the preparation of fruit liqueurs, and on to various cocktails and other modern mixed drinks.