Cookbooks • Cookbooks

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

And although the ingredients that are used all over the world are almost identical, the method of preparing the dishes is different, so their taste is also different. In the cookbook, readers will find, in addition to recipes, a series of practical instructions on the caloric value of certain foods, on preparing winter food, on the various preparations of meat, on the preparation of fruit liqueurs, and on to various cocktails and other modern mixed drinks.

Editor

Fadil Hadžić

Titelseite

Ismet Voljevica

Maße

26 x 19,5 cm

Seitenzahl

546

Verlag

Stvarnost, Zagreb, 1965.

Auflage: 20.000 Exemplare

Latein Schrift. Hardcover.

Sprache: Kroatisch.

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Manuals and guides • Healthy eating • Etiquette and useful tips • Cookbooks

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Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.

Serbisch. Latein Schrift. Hardcover.

22,46 €