Svjetski kuhar: specijaliteti iz 100 zemalja

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

And although the ingredients that are used all over the world are almost identical, the method of preparing the dishes is different, so their taste is also different. In the cookbook, readers will find, in addition to recipes, a series of practical instructions on the caloric value of certain foods, on preparing winter food, on the various preparations of meat, on the preparation of fruit liqueurs, and on to various cocktails and other modern mixed drinks.

Editor
Fadil Hadžić
Graphics design
Ismet Voljevica
Dimensions
26 x 19.5 cm
Pages
546
Publisher
Stvarnost, Zagreb, 1965.
 
Distribution: 20,000 copies
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Backvergnügen wie noch nie

Backvergnügen wie noch nie

Christian Teubner, Annette Wolter
Gu grafe und unzer, 1992.
German. Latin alphabet. Hardcover.
13.98
Kuhati sa Zepterom

Kuhati sa Zepterom

Elizabeta Monarov
Zepter Holding AG, 1988.
Croatian. Latin alphabet. Hardcover.
5.98
Šeherezadini najljepši recepti iz 1001 noći

Šeherezadini najljepši recepti iz 1001 noći

Turkish cuisine is one of the world's most beautiful gastronomic stories.

Marjan tisak.
Croatian. Latin alphabet. Paperback.
5.424.34
Pikantna jela s kapljicom alkohola

Pikantna jela s kapljicom alkohola

Branka Vlahović

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Markulin, 2010.
Croatian. Latin alphabet. Hardcover.
3.56
Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 6: Jela od riba, rakova i školjki

Simonetta Lupi Vada
24 sata, 2007.
Croatian. Latin alphabet. Hardcover.
6.99
Zlatni kuvar

Zlatni kuvar

Milijan Stojanić
Beokolp, 2006.
Serbian. Latin alphabet. Paperback.
1.98