Cookbooks

Hrvatska kuharica

Name: Hrvatska kuharica
Availability: InStock

Mirko Sagrak, Tomislav Boško

The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.

The book is intended for fans of national specialties and aims to revitalize forgotten dishes of Croatian cuisine. The introductory section covers the basics of nutrition, grocery shopping, and preparation methods, providing insight into the culinary tradition of Croatia.

Urednik

Marijan Sinković

Naslovnica

Ferdo Bis

Dimenzije

25 x 18 cm

Broj strana

248

Nakladnik

Stvarnost, Zagreb, 1976.

Latinica. Tvrde korice s ovitkom.

Jezik: Hrvatski.

Dva primjerka su u ponudi

Primjerak broj 1

Stanje:Korišteno, u odličnom stanju

Oštećenja / nepogodnosti:

The cover is missing

Primjerak broj 2

Stanje:Korišteno, u vrlo dobrom stanju

Oštećenja / nepogodnosti:

The cover is missing

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Kochen

Suvremena kuharica – Maštovite juhe

Rosemary Wadey

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Mozaik knjiga, 1999.

Hrvatski. Latinica. Tvrde korice.

3,98 €

Cookbooks

Nešto slatko

Ana Ugarković

In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.

Profil International, 2010.

Hrvatski. Latinica. Broširano.

7,24 €

Cookbooks

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

Marjan tisak, 2003.

Hrvatski. Latinica. Tvrde korice.

15,96 - 15,98 €

Cookbooks

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.

Hrvatski. Latinica. Tvrde korice.

5,28 €

Cookbooks • Manuals and guides • Healthy eating

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.

Hrvatski. Latinica. Tvrde korice.

23,56 €