Priručnici i vodiči • Zoologija

Higijena i tehnologija prerade morske ribe

Božidar Šoša

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.

The book "Hygiene and technology of marine fish processing" by Božidar Šoša, published in 1989, is a professional and comprehensive work in the field of food technology, with an emphasis on hygiene standards and technological processes in the marine fish processing industry.

Editor

Želimir Matutinović

Illustrationen

Branko Bogdan

Titelseite

Ante Schramadei

Maße

24 x 17 cm

Seitenzahl

183

Verlag

Školska knjiga, Zagreb, 1989.

Auflage: 1.000 Exemplare

Latein Schrift. Taschenbuch.

Sprache: Kroatisch.

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