The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The book "Hygiene and technology of marine fish processing" by Božidar Šoša, published in 1989, is a professional and comprehensive work in the field of food technology, with an emphasis on hygiene standards and technological processes in the marine fish processing industry.
Editor
Želimir Matutinović
Illustrationen
Branko Bogdan
Titelseite
Ante Schramadei
Maße
24 x 17 cm
Seitenzahl
183
Verlag
Školska knjiga, Zagreb, 1989.
Auflage: 1.000 Exemplare
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.
Angeboten wird ein Exemplar
Zustand:Gebraucht, in ausgezeichnetem Zustand
Reduzierter Preis: 6,985,24 €
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If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.