Higijena i tehnologija prerade morske ribe

Higijena i tehnologija prerade morske ribe

Božidar Šoša

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.

The book "Hygiene and technology of marine fish processing" by Božidar Šoša, published in 1989, is a professional and comprehensive work in the field of food technology, with an emphasis on hygiene standards and technological processes in the marine fish processing industry.

Editor
Želimir Matutinović
Illustrationen
Branko Bogdan
Titelseite
Ante Schramadei
Maße
24 x 17 cm
Seitenzahl
183
Verlag
Školska knjiga, Zagreb, 1989.
 
Auflage: 1.000 Exemplare
 
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.

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