Jela od slatkovodnih riba

Ribički kalendar za godinu 1990.

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Mađarska kuhinja

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Zlatni kuvar

Mešana pića i napitci

The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.