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This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Cakes, rolls, cakes, ice creams, liqueurs, desserts...503 recipes.
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
