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Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Although today it is easier to buy ready-made cakes in a pastry shop or store, it is a well-known fact that there is no woman who would not be flattered if we praise a product of her own cooking skills.