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Although today it is easier to buy ready-made cakes in a pastry shop or store, it is a well-known fact that there is no woman who would not be flattered if we praise a product of her own cooking skills.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
