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In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.