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In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Zbog raznolikosti i visokih nutricionistickih kvaliteta riža je prisutna u kuhinji cijelog Mediterana. Jela s rižom pripremaju se prema tradicionalnim receptima, ali i prema onim novim i orginalnim. Istaknuto mjesto zauzima rižoto...
Over 100 triple-tested recipes