Slatki i slani recepti “iz kuhače” Ane Ugarković. Recepti su iz njene TV emisije Kod Ane.
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U ovoj kuharici Ana nudi slasne recepte za pripremu pita, rolada, torti, krema, kolačića, uštipaka te kolača s voćem.
“Nova hrvatska kuhinja” poznatog publicista Davora Butkovića i jedne od najistaknutijih domaćih kulinarki, Ane Ugarković za domaće čitatelje i kušatelje radi pionirski posao: postavlja kanon i odgovara na pitanje Što je to uistinu hrvatska kuhinja?
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.