Kod Ane 3.

Kod Ane 3.

Ana Ugarković
Editor
Maja Sokčević Lovrić
Illustrations
Ozren Drobnjak, Jasenko Rasol
Graphics design
Ozren Drobnjak, Vesna Veselić
Dimensions
23 x 18 cm
Pages
97
Publisher
Europapress holding, Zagreb, 2010.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53300-171-5

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Nešto slatko

Nešto slatko

Ana Ugarković

In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.

Profil International, 2010.
Croatian. Latin alphabet. Paperback.
7.245.45 - 7.267.24
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Plodovi mora

Plodovi mora

Moreno Cecchini
Mozaik knjiga, 1995.
Croatian. Latin alphabet. Hardcover.
7.99
Das neue große Kochbuch

Das neue große Kochbuch

Roland Gööck

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
28.6225.76
Savršena kuhinja put do zdravlja i sreće

Savršena kuhinja put do zdravlja i sreće

Vegetarian and macrobiotic cookbook.

Vaišnavska vjerska zajednica u Republici Hrvatskoj, 2003.
Croatian. Latin alphabet. Paperback.
2.94 - 2.98
MasterChef: dnevnik pobjednika

MasterChef: dnevnik pobjednika

Šime Sušić, Radovan Marčić
Algoritam, 2011.
Croatian. Latin alphabet. Hardcover.
8.62 - 8.66