No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.